Meat Factory Manager Full Time NEW

Meat Factory Manager

Market Related Salary

Knysna, WC

An exciting opportunity has become available for an experienced Meat Factory Manager to join an established meat processing and butchery business based in Knysna. We are seeking a hands-on, production-focused professional with excellent knowledge of meat processing, manufacturing operations, quality control and team management.

Requirements

Proven experience in meat processing, meat production or factory management within the food manufacturing industry

Strong knowledge of meat cutting, deboning, portioning, processing and packaging procedures

Experience managing production lines, factory personnel and daily production targets

Sound understanding of HACCP, food safety, hygiene regulations and quality assurance standards

Knowledge of cold chain management, temperature control and product traceability

Strong stock control, yield management and waste reduction abilities

Experience with production planning, equipment maintenance and workflow optimisation

Excellent leadership, staff training and performance-management skills

Strong organisational, communication and problem-solving abilities

Ability to work under pressure and maintain consistent production and quality standards

Computer literacy and accurate production reporting skills

Valid driver’s licence and reliable transport

Minimum of 3 recent, contactable references

Key Responsibilities

Manage daily meat processing and factory production operations

Oversee meat cutting, deboning, portioning, processing, packaging and dispatch preparation

Plan and coordinate production schedules to meet operational requirements and customer demand

Supervise factory personnel, allocate duties and monitor individual and team performance

Ensure strict adherence to food safety, hygiene, quality control and workplace safety standards

Monitor product yields, production losses, stock usage and waste reduction

Maintain accurate production records, stock reports and quality documentation

Oversee cold storage, temperature monitoring and product handling procedures

Coordinate machinery maintenance, cleaning schedules and factory readiness

Identify and implement improvements to production efficiency, product consistency and operational costs

This is an excellent opportunity for an experienced meat production professional to take responsibility for factory operations and contribute to the continued success of a growing business.

📧 To apply, please forward your CV to felicia@proteaplacements.co.za