This is an entry level position, with flexible hours. It’s a great opportunity to get your foot in the door with progression available for the right person. We are looking for a team player, who is not afraid to get their hands dirty and can learn quickly.
Tasks include cleaning dishes through to stock management and organising and gathering ingredients for the chefs. The successful candidate will have a great attitude, high attention to detail, love food and can work hard.
Knowledge of basic food hygiene practices is a must
Proficient in English with clear written and verbal communications
Take initiative and has a positive ‘can do’ attitude
Enthusiastic, reliable, a fast worker with a sense of urgency
Great organisational skills with high attention to detail
Excellent time management skills
Self-motivated, ability to work autonomously
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